who are we?
We are a group of culinary experts, food scientists, and entrepreneurs driven to recreate the food system. We have a passion for producing delicious, nutritious food in a sustainable way. We are always looking for great partners and experienced producers to join us in developing high quality and sustainable produced products.
Contact us if you would like to collaborate to bring sustainable and nutritious cell-cultured products to the market.

OUR TEAM

Josh Ansel
Research Intern

Kenya Burton
Communications and Digital Media Associate

Lynn Hanson
Co-Founder, VP of Product Development

Jason Hu
Laboratory Technician

Deborah Keane

Kenji Murata
Director of Fish Reproductive Biology

Maja Segerman Nielsen
Co-Founder, COO

Minami Ogawa
Co-Founder, Director of Cultivated

Cody Yothers
Co-Founder, Director of Innovation