CULTURED CAVIAR
A TASTE OF THE FUTURE
HELLO
HELLO
Even though wild sturgeon can live for more than a century in a healthy state, they require a minimum of 10-15 years to reach maturity before their eggs can be harvested for caviar. The high demand for this delicacy has resulted in the over-fishing of sturgeon, leading to the classification of all 26 species as endangered. As a solution, sturgeons are now being farmed through aquaculture, which involves over a decade of labor, feed, and water resources, culminating in the killing of the fish and the harvesting of their eggs. With Cultured Caviar we are re-imagining this delicacy and how it is produced. We can deliver premium caviar in just 1 month, with a fraction of the resources, in a more sustainable way and without the fish.
HELLO
HELLO
By starting with high-quality caviar, we are demonstrating the potential of our scaffold and the potential for cultured meat to create delicious and nutritious foods that meets the needs and expectations of consumers, while also contributing to a more sustainable food system. Our goal is to not only revolutionize the food industry, but also set a new standard for responsible and ethical food production.
HELLO