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Optimized Foods
creating solutions For a more sustainable and delicious future.
Harnessing the power of mycelium to make better, more sustainable foods and ingredients
We believe that biomanufacturing represents the future of sustainable food production. With our mycelium-based MycoCarrier technology platform, we are creating solutions to convert readily available food and ag feedstocks into high-value, delicious, superfoods and ingredients.
Our Tech
We are using the superpowers of our proprietary process and mycelium strains to encapsulate and deliver taste, texture and nutrition. Learn more about the future of food.
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OUR PRODUCTS
From fat delivery for alt protein products to Cultured Caviar, our versatile and tunable platform opens up a world of possibilities.
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Our TeAM
Over 40 years of combined experience in biotech, venture, branding, and product development, with a shared goal of building towards a more sustainable future.
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LATEST NEWS
Startup of the Month: Optimized Foods
Optimized Foods, a Davis-based food tech startup, has created a new kind of caviar that is sustainable, nutritious and, most notably, fish-free.
This California company grows caviar in a lab. It looks good, but how does it taste?
A UC Davis-affiliated start-up called Optimized Foods is trying to take the next step with cultured caviar, otherwise known as lab-grown caviar.
Cultivated Caviar Will Provide a More Sustainable (and Affordable) Way to Indulge
Optimized Foods has developed cultivated caviar, one of the foods that is of course, most closely associated with luxury.
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Optimized Foods values all relationships and opportunities. We would like to thank the following members for their contributions and support.
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