Stay updated on all things Optimized Foods. From events, updates, to testimonies on our products and company. Let’s connected on LinkedIn!
For a more sustainable, affordable, and delicious future.
At Optimized Foods, we believe that cellular agriculture represents the future of sustainable food production.
The MycoCarrier™ is a cost-effective and well-suited scaffold that facilitates efficient bench-scale and scale-up cell culture experiments.
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Our team brings together over 30 years of experience in biotech, venture, branding, and product development, with a shared goal of building a more sustainable future.
Our team brings together over 30 years of experience in biotech, venture, branding,
Stay updated on all things Optimized Foods. From events, updates, to testimonies on our products and company. Let’s connected on LinkedIn!
“We are on a mission to create better, more sustainable foods for the future, starting with cell-cultured caviar.”
Optimized Foods, a Davis-based food tech startup, has created a new kind of caviar that is sustainable, nutritious and, most notably, fish-free.
A UC Davis-affiliated start-up called Optimized Foods is trying to take the next step with cultured caviar, otherwise known as lab-grown caviar.
Optimized Foods has developed cultivated caviar, one of the foods that is of course, most closely associated with luxury.
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