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For a more sustainable, affordable, and delicious future.
At Optimized Foods, we believe that cellular agriculture represents the future of sustainable food production.
The MycoCarrier™ is a cost-effective and well-suited scaffold that facilitates efficient bench-scale and scale-up cell culture experiments.
Our team brings together over 30 years of experience in biotech, venture, branding, and product development, with a shared goal of building a more sustainable future.
Our team brings together over 30 years of experience in biotech, venture, branding,
Optimized Foods, a Davis-based food tech startup, has created a new kind of caviar that is sustainable, nutritious and, most notably, fish-free.
A UC Davis-affiliated start-up called Optimized Foods is trying to take the next step with cultured caviar, otherwise known as lab-grown caviar.
Optimized Foods has developed cultivated caviar, one of the foods that is of course, most closely associated with luxury.
Learn more about Optimized Foods.